Scottish Export Recipe - Big Scotty Twin
Scottish Export
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Big Scotty Twin
by 5inger on 10/28/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First Scottish Ale experiment.
2% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No mash steps in this recipe
Single infusion at 158F for 60 minutes.
Tasting Notes (1)
Tasted on 11/18/2017 by 5inger
Notes:
Abv: 5%
Very pleased with the sample at bottling.
Big Scotty Twin
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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