This recipe has been brewed 1 time(s)
Brew Session: Great Scot...80-Shiling - Party Drink - Strong Scottish Ale
Kamui-2004
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
overnight mash started 11:30pm 10.27.7 @ 156*start brewday 5am - 5.5 hr ended up being 140*5.1 gal. 1.051 11.3 - x'fer to 2nd and keezer11.29.17 kegged . still a fair amount of yeast dropped out. beer is nice and clear. forgot to take a FG!12.3.17 - took a FG 1.0065.91 =abv% m=nice and clear
Recipe Facts
Great Scot...80-Shiling - Party Drink - Strong Sco...
Scottish Heavy
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.006 FG
- 26.4 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 13.5° SRM Color
- 79% Efficiency
- 5.8% ABV Alcohol
- 167 per 12oz Calories