Ordinary Bitter Recipe - Yorkshire Bitter
Ordinary Bitter
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Yorkshire Bitter
by AndyB on 10/27/2017
Extract
11 Liter(s)
4 Liter(s)
60 min
75%
Based on Greg Hughes recipe
87% - Dry Malt Extract - Light - US
2% - Dry Malt Extract - Wheat - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yorkshire Bitter
Ordinary Bitter
-
11.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.011
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
3.2% ABV
Alcohol
-
118 per 12oz
Calories
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