American Brown Ale Recipe - Koia Brown Ale

Recipe Info

Recipe Image

Koia Brown Ale

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 60L - CA, Cara Malt - UK, Brown Malt - UK, Amber - UK, Black Malt - US, Chinook Hops, Ahtanum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
9.7
39
2
Mash
6% - Crystal 60L - CA
0.7
34
60
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
3% - Brown Malt - UK
0.4
33
65
Mash
3% - Amber - UK
0.3
32
27
Mash
3% - Black Malt - US
0.3
28
500
Mash

Hops

Chinook
45
Pellet
Boil
60 min(s)
12
25.9
Ahtanum
70
Pellet
Boil
15 min(s)
3.8
6.3
Cascade
70
Pellet
Boil
2 min(s)
6.9
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Ensteg
Infusion
65
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Brown Ale
American Brown Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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