Märzen Recipe - oktoberfest

Recipe Info

Recipe Image

oktoberfest

by on
All Grain
10.5 Gallon(s)
11.56 Gallon(s)
60 min
75%
oktoberfest

Fermentables

79% - Pilsner - BE
21
36
2
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Vienna - DE
2
37
4
Mash
4% - CaraMunich I - DE
1
34
51
Mash
1% - Carafa III - DE
0.25
32
525
Mash
1% - CaraMunich III - DE
0.25
34
71
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
12.8
Select
2
Pellet
Boil
20 min(s)
5
9.3

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
125
20 min
Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
ferment at 50 for 10-14 days
2.
diacetyl rest at 62-65 for 2 days
3.
rack to secondary for 4-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest
Märzen
  • 10.50 Gallons Liters Batch Size
  • 11.56 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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