India Red Ale 11.09.2017 Recipe

Recipe Info

Recipe Image

India Red Ale 11.09.2017

by on
All Grain
75 Liter(s)
95 Liter(s)
90 min
82%
India Red Ale 11.09.2017

Fermentables

78% - Pale Ale - DE
14.4
39
3
Mash
10% - Munich - UK
1.8
37
8
Mash
8% - Crystal 45L - UK
1.5
34
51
Mash
2% - Crystal 120L - CA
0.3
33
113
Mash
1% - Carafa II - DE
0.18
32
431
Mash
1% - Chocolate Malt - US
0.18
34
300
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15.8
7.1
Citra
65
Pellet
Boil
15 min(s)
14.2
13.7
Columbus
65
Pellet
Boil
15 min(s)
15.8
15.2
Citra
135
Pellet
Boil
1 min(s)
14.2
2.5
Columbus
135
Pellet
Boil
1 min(s)
15.8
2.7
Citra
100
Pellet
DryHop
0 day(s)
14.2
0.0
Columbus
66
Pellet
DryHop
0 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Gelatin
2
each
Mash
Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

2.9 liter/kg = 53 liter meskevann
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
5 min
Sparge Water
Direct Heat
78
0 min

Special Instructions

1.
3-4dl slurry oksygen
2.
Gjæring 16-18 grader over 14 dager, CC med gelatin 3 dager

Tasting Notes (1)

Brewer 114436

Tasted on 10/27/2017 by Brewer 114436

Recipe Facts

India Red Ale 11.09.2017
  • 75.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.7° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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