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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - DE
    10% - Munich - UK
    8% - Crystal 45L - UK
    2% - Crystal 120L - CA
    1% - Carafa II - DE
    1% - Chocolate Malt - US

    Hops

    Columbus
    7.1
    Citra
    13.7
    Columbus
    15.2
    Citra
    2.5
    Columbus
    2.7
    Citra
    0.0
    Columbus
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin
    Irish Moss
    Yeast Nutrient

    Mash Steps

    2.9 liter/kg = 53 liter meskevann
    Mash-Out
    Sparge Water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of India Red Ale 11.09.2017
    • 75.00 Gallons Liters Batch Size
    • 95.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.014 FG
    • 41.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 16.7° SRM Color
    • 82% Efficiency
    • 6.4% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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