American Pale Ale Recipe - Labro Mosaic Ale

Recipe Info

Recipe Image

Labro Mosaic Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Caramel Hell, Flaked Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Best Pale Ale
2.6
36
3
Mash
43% - Best Pilsen
2.6
36
2
Mash
5% - Best Caramel Hell
0.3
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Mosaic
100
Pellet
Boil
2 min(s)
12.7
10.5
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Flame out 80 grader 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Mosaic Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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