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ZDRAGA 20A American Porter Recipe

Recipe Info

Recipe Image

ZDRAGA 20A American Porter

by ZDRAGA on 10/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Munich - Light 10L - US, Carafa I - DE, Black Malt - US, Simcoe Hops, Cluster Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

83% - Pale Ale - DE

lbkg 4.8

ppg 39

L 6

use Mash

7% - CaraAroma - DE

lbkg 0.4

ppg 35

L 350

use Mash

4% - Munich - Light 10L - US

lbkg 0.25

ppg 35

L 16

use Mash

3% - Carafa I - DE

lbkg 0.15

ppg 32

L 550

use Mash

3% - Black Malt - US

lbkg 0.15

ppg 28

L 550

use Mash

5.75 lb kg total fermentables

Hops

Simcoe

oz g 25

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 38.7

Cluster

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 8.4

Cluster

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 7.5

IBU 2.1

Willamette

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 4.4

IBU 1.0

50 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Gypsum

amount 0.1

unit kg

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 66.7

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 75.6

time 10 min

Special Instructions

1.

Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)

2.

Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)

3.

ADD Kieselsol 10 ml and Gelatine 12 ml 48h before bottling

4.

Carbonation: Bottle with 126,40 g Dextrose

5.

Age beer for 30,00 days at 18,3 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZDRAGA 20A American Porter

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.011 FG
50.1 IBU (brewgr) Bitterness
0.84 BG:GU
41.1° SRM Color
75% Efficiency
6.2% ABV Alcohol
199 per 12oz Calories

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