BIAB Oatmeal porter Recipe

Recipe Info

Recipe Image

BIAB Oatmeal porter

by on
All Grain
4 Gallon(s)
5.75 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - UK, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
12
32.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Oatmeal porter
  • 4.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 30.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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