Double IPA Recipe - CASCADE American Barley Wine
Double IPA
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CASCADE American Barley Wine
by JosephLee 10/25/2017
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich Light - DE, CaraAmber - DE, Belgian Clear Candi Sugar - BE, Chinook Hops, Cascade Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Cassonate Brown Sugar.
Just Belgian Dubbel .
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CASCADE American Barley Wine
Double IPA
6.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.017
FG
87.7 IBU (tinseth)
Bitterness
1.00
BG:GU
10.7 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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