Blonde Ale Recipe - Mosaic SMaSH

Recipe Info

Recipe Image

Mosaic SMaSH

by on
All Grain
37.0001 Liter(s)
42 Liter(s)
60 min
60%
2nd ever all grain(3rd brew). first recipe. split into 2x 5 gallon. dry hopping one carboy with a package of cryo mosaic hops

Fermentables

100% - 2-Row - US
9.6522
37
1
Mash

Hops

Mosaic
9.653
Pellet
Boil
60 min(s)
12.7
8.5
Mosaic
9.653
Pellet
Boil
15 min(s)
12.7
4.2
Mosaic
16.0883
Pellet
Boil
10 min(s)
12.7
5.2
Mosaic
22.5208
Pellet
Boil
5 min(s)
12.7
4.0
Mosaic
0
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 minutes
2.
Raise to 168 for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMaSH
Blonde Ale
  • 37.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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