American Pale Ale Recipe - Southern Passion Pale Ale

Recipe Info

Recipe Image

Southern Passion Pale Ale

by on
All Grain
40 Liter(s)
50 Liter(s)
30 min
75%
Light, refreshing, with subtle fruity aromas and flavours

Fermentables

86% - Pale 2-Row - UK
8
36
2
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Southern Passion
20
Pellet
Boil
30 min(s)
12
11.1
Southern Passion
30
Pellet
Boil
15 min(s)
12
8.0
Irish Moss
10
Pellet
Boil
15 min(s)
0
0.0
Southern Passion
150
Pellet
Boil
10 min(s)
12
32.7
Southern Passion
100
Pellet
Boil
5 min(s)
12
18.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Reverse Osmosis Water
50
l
Mash
Gypsum
4
each
Mash
Calcium Chloride CaCl2*2H2O
5
each
Mash
Epsom Salt MgSO4 *7H2O
1
ml
Mash
Baking Soda NaHCO3
2
each
Mash
Irish Moss
10
ml
Mash
Gelatin
10
ml
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
77
5 min
Sparge
Decoction
77
15 min

Special Instructions

1.
Strike water: 28 litres at 75c
2.
Halve salt additions between strike water and sparge water
3.
Two fermenters, one yeast packet for each
4.
rack beer after 1 week, then gelatine and bottle after another week. Can dry hop before racking if desired
5.
IBU's look high because calculator struggles with hop burst method

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Passion Pale Ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 70.6 IBU (rager) Bitterness
  • 1.36 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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