American Amber Ale Recipe - Sherman House Ale
American Amber Ale
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Sherman House Ale
by 2Tents on 10/23/2017
All Grain
2.75 Gallon(s)
3.8 Gallon(s)
60 min
70%
BIAB
Fermentis Safale US-05
Ferment at 68 degrees for 10 days.
Bottle condition to moderate carbonation.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sherman House Ale
American Amber Ale
-
2.75
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
26.5 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
15.0° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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