American Amber Ale Recipe - Sherman House Ale

Recipe Info

Recipe Image

Sherman House Ale

by on
All Grain
2.75 Gallon(s)
3.8 Gallon(s)
60 min
70%
BIAB

Fermentables

48% - Vienna - US
2.75
36
7
Mash
22% - Munich Light - DE
1.25
37
7
Mash
17% - Munich Dark - CA
1
34
30
Mash
4% - CaraMunich - BE
0.25
34
60
Mash
4% - CaraVienna - BE
0.25
34
20
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Warrior
0.2
Pellet
FirstWort
60 min(s)
16.2
25.0
Liberty
0.25
Pellet
Boil
5 min(s)
4
1.5
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
6
0.0
Liberty
0.25
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 68 degrees for 10 days.
2.
Bottle condition to moderate carbonation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sherman House Ale
American Amber Ale
  • 2.75 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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