Belgian Tripel Recipe - New world order

Recipe Info

Recipe Image

New world order

by on
Extract
21.5 Liter(s)
7 Liter(s)
30 min
75%
In the boil only use 1 kg dme. Ibu 41,1. Add homemade Amber candi in the end of the boil. THE yeast is harvested from a bottle ofta Rochester 10. 1tsp passionsfruit extract. Dryhop with a bag. Last two Flameout hops are actually a hop tea added to the fermenter.

Fermentables

83% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
17% - Belgian Amber Candi Syrup - BE
0.8
32
40
Extract

Hops

Admiral
12
Pellet
Boil
30 min(s)
14.2
12.0
Centennial
9
Pellet
Boil
5 min(s)
10.3
1.7
Cascade
17
Pellet
Boil
5 min(s)
8.1
2.5
Admiral
29
Pellet
Boil
5 min(s)
14.2
7.5
Cascade
15
Pellet
FlameOut
0 min(s)
8.1
0.0
Admiral
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Chinook
41
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
25
Pellet
DryHop
7 day(s)
13
0.0
Cascade
25
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
15
Pellet
DryHop
3 day(s)
13
0.0
Cascade
15
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New world order
Belgian Tripel
  • 21.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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