Hoppy Pale Ale Recipe

Recipe Info

Recipe Image

Hoppy Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 80 - US, Chinook Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Pale Liquid Malt Extract
8
36
8
Extract
9% - Caramel/Crystal 80 - US
0.75
35
80
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
26.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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