Belgian Golden Strong Ale Recipe - BE Strong Golden
Belgian Golden Strong Ale
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BE Strong Golden
by Brewer 114056 on 10/23/2017
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Caramel Pils - BE, Belgian Clear Candi Syrup - BE
, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
11% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BE Strong Golden
Belgian Golden Strong Ale
7.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.014
FG
23.1 IBU (tinseth)
Bitterness
0.29
BG:GU
6.8 ° SRM
Color
80%
Efficiency
8.4 % ABV
Alcohol
269 per 12oz
Calories
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