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Table Beer for Adam Recipe

Recipe Info

Recipe Image

Table Beer for Adam

by Half-Hearter-Brewer on 10/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 465 Gallon(s)

Boil Size: 500 Gallon(s)

Boil Time: 60 min

Efficiency: 90%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Magnum Hops, Columbus Hops, Cascade Hops, Equinox Hops, equinox Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

40% - 2-Row - US

lbkg 275

ppg 37

L 1

use Mash

32% - Maris Otter Pale - UK

lbkg 220

ppg 38

L 3

use Mash

29% - Flaked Oats - US

lbkg 200

ppg 37

L 1

use Mash

695 lb kg total fermentables

Hops

Magnum

oz g 32

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 12.0

Columbus

oz g 16

type Pellet

usage Boil

time 30 min(s)

AA 7.3

IBU 3.7

Cascade

oz g 32

type Pellet

usage Boil

time 15 min(s)

AA 7.3

IBU 4.7

Equinox

oz g 32

type Pellet

usage Boil

time 15 min(s)

AA 12.8

IBU 8.3

Cascade

oz g 48

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 11.4

equinox

oz g 48

type Pellet

usage Boil

time 60 min(s)

AA 0

IBU 0.0

208 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Beer for Adam

465.00 Gallons Liters Batch Size
500.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
40.1 IBU (tinseth) Bitterness
0.80 BG:GU
2.8° SRM Color
90% Efficiency
5.2% ABV Alcohol
166 per 12oz Calories

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