This recipe has been brewed 3 time(s)
Brew Session: Clone Of Smoked Porter
bruce-brews
1/13/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Clone Of Smoked Porter
bruce-brews
4/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG. 17.5 brix; 28 Apr 8 brix (1.007)
Brew Session: Clone Of Smoked Porter
bruce-brews
10/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Briess cherry wood smoked malt. Transferred to secondary 28 October.
Recipe Facts
Clone Of Smoked Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.017 FG
- 39.4 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 34.1° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 236 per 12oz Calories