American Wheat Beer Recipe - Rye Behavior

Recipe Info

Recipe Image

Rye Behavior

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rye Pale Ale Clone

Fermentables

74% - 2-Row - US
9
37
1
Mash
10% - Rye - US
1.25
37
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash
3% - Honey Malt - CA
0.375
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
55 min(s)
12
19.2
Fuggles
0.75
Pellet
Boil
30 min(s)
4.8
9.0
Amarillo
1
Pellet
DryHop
21 day(s)
9
0.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with 1oz. Amarillo in last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Behavior
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 30
SRM 0
40
SRM: 3-6 / Your SRM: 6.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.45

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