Belgian Golden Strong Ale Recipe - iBelgian Double Blonde Ale
Belgian Golden Strong Ale
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iBelgian Double Blonde Ale
by ibrew on 10/21/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13.7854 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, German Wheat, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, German Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Amylase Enzyme.
This recipe was cloned from It’s a Boy .
3% - Belgian Aromatic - BE
2% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
iBelgian Double Blonde Ale
Belgian Golden Strong Ale
10.00
Gallons
Liters
Batch Size
13.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.022
FG
27.0 IBU (brewgr)
Bitterness
0.32
BG:GU
6.6 ° SRM
Color
85%
Efficiency
8.0 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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