Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
4
37
2
Mash
34% - Pilsner - DE
3
38
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
2.6
15.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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