American IPA Recipe - Desert Blossom IPA II

Recipe Info

Recipe Image

Desert Blossom IPA II

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Improved Desert Blossom Recipe

Fermentables

60% - 2-Row - US
1.5
37
1
Mash
10% - Flaked Rice - US
0.25
32
1
Mash
10% - Flaked Corn - US
0.25
37
1
Mash
20% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Amarillo
0.25
Pellet
Boil
15 min(s)
10.9
21.9
Cascade
0.5
Pellet
Boil
35 min(s)
6.3
42.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 Quarts of 160 degree water for bag in Mash..149-152 degrees
2.
Strike water 1 gallon at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Desert Blossom IPA II
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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