Smash Recipe

Recipe Info

Recipe Image

Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Chinook Hops, Columbus Hops, Denali Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

98% - 2-Row - US
10
37
1
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
13
24.2
Columbus
0.25
Pellet
Boil
90 min(s)
15
14.0
Denali
0.5
Pellet
Boil
30 min(s)
14.5
19.4
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.2
Denali
0.5
Pellet
Boil
5 min(s)
14.5
5.0
Chinook
1
Pellet
DryHop
10 day(s)
13
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Denali
1
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 2.4° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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