American Brown Ale Recipe - Pumpkin

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Belgian Munich Malt, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Pumpkin, Rice Hulls - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, McCormicks Pumpkin Pie Spice.

Fermentables

55% - Pale 2-Row - US
7.5
37
1
Mash
18% - Belgian Munich Malt
2.5
35
6
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
15% - Pumpkin
2
0
0
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
7
22.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

McCormicks Pumpkin Pie Spice
0.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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