American Brown Ale Recipe - Brown lb

Recipe Info

Recipe Image

Brown lb

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Flaked Oats - US, Maris Otter Pale - UK, Special B - BE, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

66% - Pale Ale - US
8
37
3
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
23.6
Willamette
2
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown lb
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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