Trappers Wabby Ale Recipe
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Trappers Wabby Ale
by Baldwick on 10/17/2017
Recipe Type: Extract
Batch Size: 12 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Belgian Amber Candi Syrup - BE
, Admiral Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
75% - Dry Malt Extract - Extra Light - US
25% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.114
OG
1.029
FG
25.4 IBU (tinseth)
Bitterness
0.22
BG:GU
17.0 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
410 per 12oz
Calories
Clone This Recipe
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