This recipe has been brewed 1 time(s)
Brew Session: Oct 28 Split Batch Imperial Stout
DraughtKing
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oct 28 Split Batch Imperial Stout
Imperial Stout
- 6.60 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 80 min Boil Time
- 1.096 OG
- 1.020 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 60.0° SRM Color
- 74% Efficiency
- 9.8% ABV Alcohol
- 335 per 12oz Calories