Bells Two Hearted Recipe

Recipe Info

Recipe Image

Bells Two Hearted

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.6° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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