# Bambucsa Recipe

Recipe Info

Recipe Image

# Bambucsa

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
5
39
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
14
Pellet
FlameOut
0 min(s)
13
0.0
Citra
13
Pellet
DryHop
11 day(s)
12
0.0
Simcoe
13
Pellet
DryHop
11 day(s)
13
0.0
Citra
13
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
13
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

# Bambucsa
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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