British Brown Ale Recipe - BruSK Dirt Splash

Recipe Info

Recipe Image

BruSK Dirt Splash

by on
All Grain
15 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Vienna - UK, Wheat - UK, Citra Hops, Amarillo Hops, Mosaic Hops, Columbus Hops, Muntons Muntons Premium Gold Homebrew Yeast.

Fermentables

29% - Crystal 50L - UK
1.296
34
50
Mash
60% - Vienna - UK
2.687
35
4
Mash
11% - Wheat - UK
0.5
37
2
Mash

Hops

Citra
7
Pellet
Boil
60 min(s)
12
12.4
Amarillo
6
Pellet
Boil
60 min(s)
9
8.0
Mosaic
6
Pellet
Boil
60 min(s)
12.7
11.2
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
12
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
12
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
45
Pellet
DryHop
9 day(s)
15
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruSK Dirt Splash
British Brown Ale
  • 15.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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