Mamas RyePA Recipe

Recipe Info

Recipe Image

Mamas RyePA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
61%
mash temp 67c

Fermentables

80% - Pilsner - DE
5
38
1
Mash
8% - Rye - DE
0.5
38
3
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
25
Pellet
FirstWort
60 min(s)
12
32.5
Amarillo
25
Pellet
Boil
25 min(s)
9
16.9
Amarillo
25
Pellet
Boil
5 min(s)
9
4.9
Motueka
25
Pellet
Boil
5 min(s)
7
3.8
Motueka
25
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
50
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamas RyePA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.1° SRM Color
  • 61% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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