American Pale Ale Recipe - Second pint

Recipe Info

Recipe Image

Second pint

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Chinook Hops, Centennial Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Ill Be Damned APA.

Fermentables

86% - Pale 2-Row - UK
3
36
2
Mash
14% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Chinook
10
Leaf
Boil
60 min(s)
13
19.6
Centennial
14
Pellet
Boil
30 min(s)
10.5
18.7
Galena
5
Pellet
Boil
15 min(s)
13
5.4
Centennial
5
Pellet
Boil
0 min(s)
10.5
0.0
Galena
5
Pellet
Boil
0 min(s)
13
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0
Galena
30
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second pint
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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