Double IPA Recipe - DIPA experiment 1

{"RecipeId":45760,"RecipeTypeId":10,"OriginalRecipeId":45751,"UnitType":"s","IbuFormula":"r","CreatedBy":107190,"Name":"DIPA experiment 1","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507935938487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.090975,"Fg":1.0272925,"Srm":4.5857427690068,"Ibu":100.38353920645943,"BgGu":1.103418952530469,"Abv":8.2150425,"Calories":320,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"234596","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"234598","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"236721","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"79.3639755402311","Id":"252156","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"17.1270518761861","Id":"252157","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"3","Ibu":"3.89251179004229","Id":"252158","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"252159","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"252160","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"66036","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"46261","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"75639","Rank":"1","Text":"Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes."},{"Id":"75640","Rank":"2","Text":"Sparge with 170F water and lauter to reach pre-boil volume"},{"Id":"75641","Rank":"3","Text":"Original Gravity: Target 1.079"},{"Id":"75642","Rank":"4","Text":"Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining."},{"Id":"75643","Rank":"5","Text":"Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F."},{"Id":"75644","Rank":"6","Text":"Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation."},{"Id":"75645","Rank":"7","Text":"When terminal gravity of 1.009 is reached add one half of dry hops. After 3 days add remaining dry hops. After 3 days add remaining dry hops, after another 3 days cold crash to 32F and condition for 2-3 days."}]}