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Retrorocket Red Ale Recipe

Recipe Info

Recipe Image

Retrorocket Red Ale

by Owl-Head on 10/13/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - CA, Crystal 90L - UK, Special B - BE, Simcoe Hops, Amarillo Hops, Mosaic Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

12% - Victory Malt - US

lbkg 1.5

ppg 34

L 28

use Mash

4% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

2% - Crystal 90L - UK

lbkg 0.25

ppg 33

L 90

use Mash

1% - Special B - BE

lbkg 0.125

ppg 30

L 180

use Mash

12.375 lb kg total fermentables

Hops

Simcoe

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 16.7

Amarillo

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 14.9

Mosaic

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 8.5

Simcoe

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 84.8

Simcoe

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 43.4

8 oz g total hops

IBU Formula:

Yeast

name Wyeast Northwest Ale 1332

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Next time use honey malt as well, replace simcoe with Chinook
11/7/2017 4:25:58 PM

Recipe Facts

Retrorocket Red Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.020 FG
168.3 IBU (tinseth) Bitterness
2.61 BG:GU
15.4° SRM Color
70% Efficiency
5.7% ABV Alcohol
220 per 12oz Calories

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