Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
32 Liter(s)
42 Liter(s)
80 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara-crystal, Carapils - DE, Roasted Barley - UK, Aramis Hops, Sovereign Hops, FM 11 Heathery hights Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
6.5
39
2
Mash
9% - Cara-crystal
0.7
34
61
Mash
4% - Carapils - DE
0.3
33
2
Mash
1% - Roasted Barley - UK
0.1
29
500
Mash

Hops

Aramis
30
Pellet
Boil
60 min(s)
5.9
13.2
Sovereign
35
Pellet
Boil
30 min(s)
6.1
12.2
Sovereign
15
Pellet
Boil
15 min(s)
6.1
3.4
Aramis
30
Pellet
Boil
30 min(s)
5.9
10.2
Aramis
10
Pellet
Boil
15 min(s)
5.9
2.2

Yeast

FM 11 Heathery hights
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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