Double IPA Recipe - Hurricane DIPA
Double IPA
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Hurricane DIPA
by JoeBonic on 10/11/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from La Niña IPA .
6% - Caramel/Crystal 40 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hurricane DIPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.024
FG
62.9 IBU (tinseth)
Bitterness
0.71
BG:GU
7.8 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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