This recipe has been brewed 1 time(s)
Brew Session: Rizzo Red
Rizero
10/20/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
10/20/17 Brew Day. All went well, I did this and the Brown (Bailey Brown Ale) at the same time. I staggered them by about 15min to give me time to set up for each stage but it still kept me running the whole time. I think it worked out well, other then I had too much volume in this one and missed my OG by about .005. It will still be good just a hair lower ABV. Ended up with just a touch over 5 gals. in the fermentor. 11/11/17 Keg/Bottling Day - I bottled 6-12oz bottles with a tsp of corn ...
Recipe Facts
Rizzo Red
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 34.0 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 13.8° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 160 per 12oz Calories
