Weissbier Recipe - Smoked Weiss
Weissbier
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Smoked Weiss
by Dvs 10/11/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Smoked Malt - DE, Rye - DE, Flaked Barley - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
12.5 IBU (tinseth)
Bitterness
0.25
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
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