English Porter Recipe - Choconut Vanilla Brown Porter

Recipe Info

Recipe Image

Choconut Vanilla Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean, Cacao Nibs, Unsweetened Organic Coconut.

Fermentables

52% - Maris Otter Pale - UK
5
38
3
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
6% - Chocolate Malt - US
0.625
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
2
each
Primary
Cacao Nibs
4
oz
Primary
Unsweetened Organic Coconut
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 50 minutes with 12.5 qts water
2.
Mash out 168, sparge with 18.5 qts water
3.
60 min boil, ferment at 68 deg for ten days
4.
after 10 days add coconut, cacao nibs, & Vanilla bean
5.
age for min 6 days max 10 days @ 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choconut Vanilla Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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