Sweet Stout Recipe - Cappuccino Stout v2.0

Recipe Info

Recipe Image

Cappuccino Stout v2.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
12
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Crystal 60L - UK
1
34
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
8% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
17.1
23.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold brew 1:4 cup ratio coffee for 18 hours
2.
Rack onto it when kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cappuccino Stout v2.0
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 36.9° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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