This recipe has been brewed 1 time(s)
Brew Session: 25. Dunkel
Brewer 111053
11/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast: 3068 - Sep. 28thPropane start: 28.8 Propane end: 25.9Filter bags remaining after this session: 23.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7:45 AM - Mashed In Done: 8:06 AM - Boil Started: 9:45 AM Flame Off: 10:55 AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins.Starter: (Reduce starter pitch size as we ...
Recipe Facts
25. Dunkel
Dunkles Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.012 FG
- 18.2 IBU (brewgr) Bitterness
- 0.36 BG:GU
- 18.5° SRM Color
- 77% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories
