This recipe has been brewed 1 time(s)
Brew Session: 24. Cali Common
Brewer 111053
11/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 32.3 Propane end: 28.6Filter bags remaining after this session: 0.Water: Lactic - 0 ml in mash; .4 ml in sparge. Ph of 5.37 using sulfate 63 ppm to chloride 65 ppm. I used Victory as Roast malt in water sheet which lowers Ph, but it may just be a crystal which give 5.43 ish. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7:30 AM - Mashed In Done: 7:57 AM - Boil Started: 9:33 AM Flame Off: AM. In ferm: 12 PM. Another .5 hour of cleanup including before ...
Recipe Facts
24. Cali Common
California Common
- 6.00 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 75 min Boil Time
- 1.054 OG
- 1.013 FG
- 42.3 IBU (brewgr) Bitterness
- 0.79 BG:GU
- 9.1° SRM Color
- 77% Efficiency
- 5.3% ABV Alcohol
- 180 per 12oz Calories