This recipe has been brewed 1 time(s)
Brew Session: 22. Vienna Lager
Brewer 111053
10/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 27.72 Propane end: 24.2 (Refill after this to be safe)Filter bags remaining after this session: 4.Water: Lactic - .8 ml in mash. .5 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. ALSO: Divided sparge Salt additions from brun in half.Brew Time: start: 7:15 AM flame off: 11 AM. In ferm: 12:15 PM. ? min cleanup.Note: Had issue with pump again....took at least 15 mins of time. Starter: 2 step starter!!- Did starter on Tuesday ( 10/10 ) with ...
Recipe Facts
22. Vienna Lager
Vienna Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 28.8 IBU (rager) Bitterness
- 0.58 BG:GU
- 10.4° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 163 per 12oz Calories