German Pils Recipe - Clone Of Pivo Hoppy Pils

Recipe Info

Recipe Image

Clone Of Pivo Hoppy Pils

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
from BYO book on homebrewing. The Pivo Pils recipe in book had just 9 lbs Pilsner. This is the HOP schedule from the original recipe. I added additional malts based on marshall's recipe at http://brulosophy.com/2017/07/10/fermentation-temperature-pt-8-lager-yeast-wyeast-2124-bohemian-lager/

Fermentables

93% - Pilsner - DE
9
38
1
Mash
3% - Carafoam - DE
0.25
34
1
Mash
3% - CaraHell - DE
0.25
33
10
Mash
2% - Melanoidin Malt - US
0.1875
37
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
37.9
Spalter Select
0.5
Pellet
Boil
30 min(s)
4.8
5.6
Saphir
0.8
Pellet
FlameOut
0 min(s)
3.3
0.0
Saphir
0.8
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pivo Hoppy Pils
German Pils
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 43.6 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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