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American Pale Ale Recipe - Pale ale-1

Recipe Info

Recipe Image

Pale ale-1

by Operation98 on 10/10/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Vienna - US, Pilsner - US, CaraHell - DE, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

60% - Pale Ale - US

lbkg 5

ppg 37

L 3

use Mash

24% - Munich Light - DE

lbkg 2

ppg 37

L 6

use Mash

3% - Vienna - US

lbkg 0.25

ppg 36

L 4

use Mash

3% - Pilsner - US

lbkg 0.25

ppg 34

L 1

use Mash

5% - CaraHell - DE

lbkg 0.4

ppg 33

L 10

use Mash

5% - Carapils - DE

lbkg 0.4

ppg 33

L 2

use Mash

8.3 lb kg total fermentables

Hops

Citra

oz g 0.35

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.8

Cascade

oz g 0.35

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 9.1

Citra

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 2.7

Cascade

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.3

Citra

oz g 0.25

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Cascade

oz g 0.25

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

1.7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.5

unit pt

usage Boil

Mash Steps

Mash in

heat Decoction

temp °F temp °C 152

time 60 min

Mash out

heat Decoction

temp °F temp °C 168

time 10 min

Special Instructions

1.

Primary Fermentation 67F for 7 days

2.

Secondary Fermentation 65F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale-1

American Pale Ale

4.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
31.8 IBU (tinseth) Bitterness
0.56 BG:GU
6.4° SRM Color
75% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

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