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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Pale Ale - US
    24% - Munich Light - DE
    3% - Vienna - US
    3% - Pilsner - US
    5% - CaraHell - DE
    5% - Carapils - DE
    8.3 lb kg total fermentables

    Hops

    Citra
    18.8
    Cascade
    9.1
    Citra
    2.7
    Cascade
    1.3
    Citra
    0.0
    Cascade
    0.0
    1.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pale ale-1
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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