Double IPA Recipe - BWIPA

Recipe Info

Recipe Image

BWIPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

58% - 2-Row - US
8
37
1
Mash
29% - Wheat Malt - DE
4
37
2
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
3% - Chocolate Wheat Malt - DE
0.4
33
400
Mash
2% - Carafa III - DE
0.25
32
525
Mash
5% - Rice Hulls - US
0.75
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.7
Simcoe
1
Pellet
Boil
30 min(s)
13
30.6
Citra
1
Pellet
Boil
10 min(s)
12
13.3
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.9
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
6 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWIPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 87.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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