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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    29% - Wheat Malt - DE
    4% - Midnight Wheat - US
    3% - Chocolate Wheat Malt - DE
    2% - Carafa III - DE
    5% - Rice Hulls - US

    Hops

    Magnum
    36.7
    Simcoe
    30.6
    Citra
    13.3
    Nelson Sauvin
    6.9
    Citra
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of BWIPA
    Double IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 87.5 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 38.4° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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