This recipe has been brewed 1 time(s)
Brew Session: Harry Porter
McBrewgr
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 162.5F, Strike volume: 3.13gal, Grain Temp: 80F, Mash temp: 151F for 60mins. First Runnings: 2.5 gallons Brix 16.5, Mashout volume: 1.5 gal at boiling brought mash to 164F. Sparge water: 3.25 gal @ 171F brought mash temp to 162. Sparge: 3.75 gal Brix 7.8 Pre boil: Brix 10.2, Volume 6.25 gal. Final Post Boil: Brix 12.5 at 5.25 gal. Ran wort chiller till temp leveled out at ~88F. Transferred 5.25 gallons to fermenter and placed in fermentation chiller (chiller set to 65F /- 2). ...
Recipe Facts
Harry Porter
American Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 34.0 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 29.6° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories